Creamy chicken and spinach lasagna

Creamy chicken and spinach lasagna
Creamy chicken and spinach lasagna

Michael made this recipe for dinner on Thursday, and we both thought it was delicious. The white sauce is rich and creamy, and the mushrooms and spinach add some heartiness (and healthiness) to the recipe. We also think it would be delicious to use baby kale in place of the spinach.

It does take some time to make this recipe, including baking time, but our inspiration recipe gives directions for making the casserole ahead of time and freezing it. We haven’t tried that yet — because we don’t have the freezer space right now — but think it would be a great option to plan ahead for a busy night.

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Jambalaya with andouille and chicken

Jambalaya
Jambalaya with andouille and chicken

Happy New Year!

I decided to kick off the year by making a big batch of jambalaya for dinner last night —and I thought it was time to update the recipe and picture, as well.

Jambalaya is an easy meal and it makes leftovers (or feeds a crowd, especially if you double the recipe). I usually use andouille sausage and chicken as my proteins, but you could also add shrimp if you prefer. Either way, it’s a great, hearty meal and I hope you enjoy it!

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Chicken pot pie with biscuits

Chicken pot pie with biscuits

Chicken pot pie is delicious comfort food, but it can be a hassle to make and roll out the pie crust. So I decided to make the filling into a creamy stew, and serve it with biscuits for sopping up the sauce. My favorite biscuit recipe is quick and easy to make, and bakes while the stew is simmering, so this delicious dinner can be on the table in about 30 minutes.

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Hearty beef stew

Hearty beef stew

Michael and I often enjoy this hearty beef stew during the fall and winter months here in Minnesota. Since it’s easy to make this recipe in the crockpot, it’s the perfect meal to come home to on a chilly evening. This family recipe is originally from Michael’s mom, and we’re certainly glad to have it!

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Beef stroganoff

Beef stroganoff

When Michael returned from a conference in Spain this past weekend, he mentioned that he had eaten stroganoff while he was there. While stroganoff is by no means a Spanish dish (it’s actually Russian), it did remind him of how much he liked it. My knowledge of stroganoff, on the other hand, was limited to the Hamburger Helper variety. So Michael decided that we had better make the real thing.

Just as he promised, the beef stroganoff we made was delicious. Not only that, but it’s a simple recipe made with common ingredients. The hardest part is patiently waiting for it to simmer on the stove while you’re smelling its delicious aroma. Next time, we think that julienned red and green peppers would make a tasty addition.

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