My mom found this recipe in one of her Taste of Home cooking magazines several years ago, and it’s been one of my favorites ever since. It combines a cornbread-like polenta with a simple tomato-sausage sauce, which is topped with cheese and baked to perfection.
As my mom could tell you, I often request this dish when I’m visiting my parents’ house. Last week, I decided to try my own hand at making this delicious polenta. And, believe me, it was DELICIOUS. Don’t be intimidated by the long ingredient list — it does take around an hour to make, but it’s still an easy weeknight recipe.