Oven-roasted garlic and rosemary sweet potatoes

Oven-roasted garlic and rosemary sweet potatoes
Oven-roasted garlic and rosemary sweet potatoes

This simple and delicious sweet potato recipe is a recent discovery of mine — and it’s so good that I’ve made it at least once a week since.

I found a recipe for roasted potatoes in Michael’s Betty Crocker cookbook a couple weeks ago, and fully intended to follow the recipe. But then I opened the cupboard door and saw some sweet potatoes. A few modifications and thirty minutes later, this savory side dish flavored with rosemary, thyme, and roasted garlic came out of the oven.

I served this simple side dish with ham and cheese grits, fried andouille and red peppers, and a salad. It was a hit with both myself and Michael! Try this delicious dish for yourself by following the simple recipe below:

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