Homemade sushi (California roll)

Homemade sushi (California roll)
Homemade sushi (California roll)

Michael and I enjoy eating Japanese food, and one of my favorites is sushi. While sushi may seem intimidating to make, it’s actually not that difficult — it just takes a little time and patience. This recipe is for nori-maki (with the nori wrapped around the outside), which is one of the easiest types of sushi to make.

I usually make California rolls, which is the recipe I’m sharing below, but we’ve also tried other varieties, like the Philly roll made with smoked salmon. The sky’s the limit — you can try any filling combination that you like!

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