For the past couple years, my go-to salmon recipe has been teriyaki salmon. But lately, I’ve been making this honey mustard glazed salmon recipe as a delicious alternative.
When I’m making a meal with salmon, I usually stick to the same simple formula: oven-baked salmon, a starch (usually rice), and a veggie (like broccoli, zucchini, or a green salad). It’s balanced, simple, and delicious.
Michael and I had this smoked salmon salad for dinner last night, and it was delicious. It has all the components of a great dinner salad — veggies, fruit, nuts, protein, and cheese. I forgot to add avocado, even though I bought it at the store, but think it would be a great addition.
I decided to make a new category on the blog for lighter recipes (a.k.a. heavier on veggies and lighter on calories), and this is the first recipe I’ll be adding to it. I served this salad with toasted pita bread for a quick, easy, and healthy dinner.
Michael and I like to buy fresh salmon when it’s on sale at the grocery store, and this delicious teriyaki marinade has become one of our favorite ways to prepare it. The simple marinade relies on pantry staples like soy sauce and brown sugar, so we’re sure to have all the ingredients on hand. We also like that the marinade can be prepared in the morning, making dinner preparation quick and easy when we get home from work. While the original recipe calls for grilling the salmon, we’ve found that it’s easy to bake it in the oven instead.
When we made this recipe on Tuesday night, I served it with grilled asparagus, a fresh salad, and breadsticks. It’s a delicious and simple meal that would be great for any occasion!