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For the past couple years, my go-to salmon recipe has been teriyaki salmon. But lately, I’ve been making this honey mustard glazed salmon recipe as a delicious alternative.
When I’m making a meal with salmon, I usually stick to the same simple formula: oven-baked salmon, a starch (usually rice), and a veggie (like broccoli, zucchini, or a green salad). It’s balanced, simple, and delicious.
Michael and I like to buy fresh salmon when it’s on sale at the grocery store, and this delicious teriyaki marinade has become one of our favorite ways to prepare it. The simple marinade relies on pantry staples like soy sauce and brown sugar, so we’re sure to have all the ingredients on hand. We also like that the marinade can be prepared in the morning, making dinner preparation quick and easy when we get home from work. While the original recipe calls for grilling the salmon, we’ve found that it’s easy to bake it in the oven instead.
When we made this recipe on Tuesday night, I served it with grilled asparagus, a fresh salad, and breadsticks. It’s a delicious and simple meal that would be great for any occasion!