Last month, I decided to make my own sub sandwiches (or hoagies or heros, depending on what you like to call them), and they are definitely better than anything I could buy at a restaurant. So I’m saying goodbye to Jimmy John’s, and hello to making delicious sandwich combinations at home.
What’s the secret? It’s in great ingredients, a dash of dried oregano, and a drizzle of olive oil and red wine vinegar. And if you have a little extra time, homemade sub rolls put it over the top.
I use the same formula for each sandwich (inspired by this video), but the combinations are endless. I’ve shared some of our favorites below, including turkey bacon ranch, and an Italian grinder. We hope that you give one (or more) of our sandwich ideas a try! Because sometimes, you just want a good sandwich, and this is it.