
Crescent rolls are the quick and delicious alternative to croissants. They’re easy and relatively quick to make — I’ve made them twice in the past week. They’re also perfect for special occasions. Michael’s family regularly makes then for holiday dinners.
I first made these crescent rolls last Thursday for Michael’s birthday. They were delicious, so I made them again this past weekend — and decided to try filling the rolls with goodies such as Nutella, corned beef, cheese, herbs, and even maple syrup. Filling the rolls doesn’t add much time to the preparation, but it makes the crescent rolls even more delicious and impressive-looking.
Our favorite fillings were corned beef and cheese, and Nutella. The corned beef and cheese-filled rolls would make an excellent picnic or fishing snack. Additionally, the Nutella-filled rolls would be great for breakfast or dessert, especially with a cup of tea or coffee. But don’t limit yourself to the fillings we tried — try your own combination and let us know how it turns out!
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