Easy rice cooker Mexican rice

Easy rice cooker Mexican rice (served with iceberg lettuce, Tapatio hot sauce, avocado, and cheese)

This Mexican rice is one of my favorite rice cooker recipes, and it’s one that we’ve been making for several years — I first posted the recipe in 2012, and we’ve made it countless times since then.

Why do we like it? It’s super simple to make! And it’s a delicious side dish that goes well with nearly any Mexican-inspired meal. I’ve served it with enchiladas, fajitas, and tacos, to name a few. Also, it’s easy to scale this recipe up to feed a crowd. Give it a try!

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