Quick & easy frosted pumpkin bars

Quick & easy frosted pumpkin bars

I made these quick and easy pumpkin bars tonight with the pumpkin I had left over after making maple-glazed pumpkin cinnamon rolls and pumpkin pie last week. Michael suggested I try his mom’s recipe, which was definitely a good idea — they turned out great.

I made half a recipe, which fit perfectly in an 8″ by 11.5″ glass baking dish. If you’re making the entire recipe, use an 11″ by 17″ jelly roll pan instead. Either way, these bars are sure to be a favorite of any pumpkin lover. Cream cheese frosting is the perfect sweet topping to the pumpkin and cinnamon flavors in the bars.

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Maple-glazed pumpkin cinnamon rolls

Maple-glazed pumpkin cinnamon rolls

This past weekend, I got into the Thanksgiving spirit a little early and made these yummy pumpkin cinnamon rolls. Like all cinnamon roll recipes, the most time-consuming part is waiting for the dough to rise. And in this recipe, that time is definitely worth it. The pumpkin in the dough gives the rolls both a beautiful golden color and a fall flavor. Together with a cinnamon-sugar filling and a wonderful maple cream cheese glaze, they are a delicious fall treat!

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Pumpkin and sausage lasagna (recipe review)

Pumpkin and sausage lasagna
Pumpkin and sausage lasagna

This is an item from last November, when it was much warmer and more pleasant in the Twin Cities than it is now. Jane and I came across a fall-inspired lasagna over at Pithy and Cleaver, which we laughed at and ridiculed to nearly no end due to the strange sounding recipe and “odd” ingredients. Well, we eventually stopped laughing and decided to try our hand at the recipe, and we were shocked at the result.

This pumpkin lasagna was amazing. It was very delicious with salt, pepper, and parmesan cheese sprinkled on top, accompanied by a sprig of thyme and a sage leaf on the side. A nice glass of wine increased the intensity of the flavors, leading to something akin of a perfect meal.

As is the case with any lasagna, the flavors of this one became more intense and improved as it aged a day or two. It made for several great meals of leftovers without any sort of regret or angst. Overall, it was an excellent dish, which we highly recommend and will probably make sometime again in the future.