Michael and I both enjoy Chinese food, but I don’t make it at home very often. Instead, we usually get it from the (delicious) Chinese restaurant down the street.
Last week, I decided to try my own hand at making Chinese food, and I started with this orange chicken. The recipe that I used is supposed to be a copycat version of orange chicken from Panda Express. While I don’t know how accurate that claim is, I can tell you that this recipe is so delicious that I’ve already made it twice.