Saffron rice

Saffron rice

One of my favorite small appliances in the kitchen is our rice cooker, because it makes perfect rice every time. But sometimes we like to change it up and make a savory, flavored rice (like our Mexican rice or pulao rice recipes) instead of plain rice. This saffron rice recipe, made with raisins and cashews, is the perfect blend of savory and sweet — and it’s a snap to make in the rice cooker.

Continue reading Saffron rice

Turkish spinach and feta gözleme

Turkish spinach and feta gozleme

I found this delicious Turkish recipe via pinterest several weeks ago, and made it for dinner last night. It reminded us a little bit of stuffed naan bread, but the filling is reminiscent of spanakopita. Regardless, it made a tasty vegetarian meal alongside falafel and salad.

The original recipe notes that another traditional filling option for gözleme is a spicy minced meat, which would surely be delicious as well!

Continue reading Turkish spinach and feta gözleme

Middle-Eastern spiced beef koftas

Middle-Eastern spiced beef koftas
Middle-Eastern spiced beef koftas

I first shared this kofta recipe a couple summers ago, and since then, it’s become one of our favorites. These koftas are quick, delicious, and versatile — you can make them out of ground beef, lamb, or turkey.

I often serve them sandwich-style in pita pockets with cucumbers, tomatoes, and feta cheese, but you can also serve them over rice. I’ve also used this recipe to make burgers a couple times — it’s a delicious option if you’re looking for something a little different from a traditional hamburger!

Continue reading Middle-Eastern spiced beef koftas