Tuna noodle casserole is a classic comfort food, and Michael and I both enjoy this recipe from his mom. Unlike some versions, this simple recipe only requires two dishes — a pot to boil the noodles and a pan to bake the casserole. The creamy sauce has a sour cream base that tastes delicious with the tuna and peas.
This simple and delicious sweet potato recipe is a recent discovery of mine — and it’s so good that I’ve made it at least once a week since.
I found a recipe for roasted potatoes in Michael’s Betty Crocker cookbook a couple weeks ago, and fully intended to follow the recipe. But then I opened the cupboard door and saw some sweet potatoes. A few modifications and thirty minutes later, this savory side dish flavored with rosemary, thyme, and roasted garlic came out of the oven.
I served this simple side dish with ham and cheese grits, fried andouille and red peppers, and a salad. It was a hit with both myself and Michael! Try this delicious dish for yourself by following the simple recipe below: