Stuffed turkey roulade with roasted red potatoes

Stuffed turkey roulade with roasted red potatoes
Stuffed turkey roulade with roasted red potatoes (served with green bean casserole and Hawaiian rolls)

Happy Thanksgiving! Michael and I enjoyed a relaxing weekend, and one of the highlights was this delicious turkey roulade that I made for Thanksgiving dinner.

Since I was only making dinner for the two of us, I decided to try something different — this turkey roulade, which I stuffed with my family’s traditional stuffing recipe. The preparation is a little more detailed than simply roasting a turkey, but don’t be intimidated by the long instructions — it only takes an hour to roast. I already have another turkey breast in the freezer, so I’ll definitely be making this one again.

Continue reading Stuffed turkey roulade with roasted red potatoes

Hearty beef stew

Hearty beef stew

Michael and I often enjoy this hearty beef stew during the fall and winter months here in Minnesota. Since it’s easy to make this recipe in the crockpot, it’s the perfect meal to come home to on a chilly evening. This family recipe is originally from Michael’s mom, and we’re certainly glad to have it!

Continue reading Hearty beef stew