Quick & easy frosted pumpkin bars

Quick & easy frosted pumpkin bars

I made these quick and easy pumpkin bars tonight with the pumpkin I had left over after making maple-glazed pumpkin cinnamon rolls and pumpkin pie last week. Michael suggested I try his mom’s recipe, which was definitely a good idea — they turned out great.

I made half a recipe, which fit perfectly in an 8″ by 11.5″ glass baking dish. If you’re making the entire recipe, use an 11″ by 17″ jelly roll pan instead. Either way, these bars are sure to be a favorite of any pumpkin lover. Cream cheese frosting is the perfect sweet topping to the pumpkin and cinnamon flavors in the bars.

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Maple-glazed pumpkin cinnamon rolls

Maple-glazed pumpkin cinnamon rolls

This past weekend, I got into the Thanksgiving spirit a little early and made these yummy pumpkin cinnamon rolls. Like all cinnamon roll recipes, the most time-consuming part is waiting for the dough to rise. And in this recipe, that time is definitely worth it. The pumpkin in the dough gives the rolls both a beautiful golden color and a fall flavor. Together with a cinnamon-sugar filling and a wonderful maple cream cheese glaze, they are a delicious fall treat!

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