Tonight, I decided to make cashew chicken for dinner. Although I’d never made it before, I noticed that many recipes use a similar sauce as my beef and rice noodles recipe. So, I simply used that sauce as the base of my recipe. Turns out, it was both easy and delicious, so I’ll definitely be adding this recipe to my Chinese food repertoire!
On Monday, the high temperature is supposed to be -12F here in the Twin Cities. So, I went to the store this afternoon (along with everyone else in town) to get some groceries. I had a couple of new recipes in mind to try this week, and one of them was this delicious and easy sesame chicken that I made for dinner tonight.
This recipe is quick to make because you just have to brown the chicken, add a simple sauce, and simmer everything together. If you’d prefer a crispier, breaded chicken, you could use the chicken from our orange chicken recipe instead.
Michael and I both enjoy Chinese food, but I don’t make it at home very often. Instead, we usually get it from the (delicious) Chinese restaurant down the street.
Last week, I decided to try my own hand at making Chinese food, and I started with this orange chicken. The recipe that I used is supposed to be a copycat version of orange chicken from Panda Express. While I don’t know how accurate that claim is, I can tell you that this recipe is so delicious that I’ve already made it twice.