Plantain-stuffed chicken and ham roulades with plantain fries

Plantain-stuffed chicken and ham roulades with plantain fries

After being out of town visiting family and soon-to-be family for a couple weeks, I was ready to get back in the kitchen and cook up something delicious. So I told Michael that I’d make him anything he wanted for dinner last night, and when we met after work to go grocery shopping at Whole Foods, he had the recipe for these tropically-flavored roulades from My Gourmet Connection in hand.

The recipe itself is simple but delicious–it looks far more complicated than it is to make. I did halve it, as I was just cooking for the two of us, but I other than that I followed the recipe. While frying up the chicken, I breaded and fried the leftover plantain, along with a sliced tomato, in the remaining egg and bread crumbs to create a quick vegetable side dish.

The verdict? These simple roulades are delicious — Michael told me it was the best homemade meal he’d had in a long time. The crispy plantain fries provide a wonderful contrast to the tender plantain filling in the chicken roulades. Served with a leafy side salad, it’s a perfect weekend meal that I will surely be making again.

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