Michael and I had this smoked salmon salad for dinner last night, and it was delicious. It has all the components of a great dinner salad — veggies, fruit, nuts, protein, and cheese. I forgot to add avocado, even though I bought it at the store, but think it would be a great addition.
I decided to make a new category on the blog for lighter recipes (a.k.a. heavier on veggies and lighter on calories), and this is the first recipe I’ll be adding to it. I served this salad with toasted pita bread for a quick, easy, and healthy dinner.
I’ve made Cobb salad several times this spring (and finally summer), and it’s a great main dish salad. Wikipedia tells me that the best way to remember the ingredients in Cobb salad is with the mnemonic EAT COBB: eggs, avocado, tomato, chicken, (green) onion, bacon, and blue cheese. We ended up making a couple changes from that (like ham instead of bacon), but it’s still great!
The salad dressing for this recipe is also delicious. We haven’t been buying salad dressing at the store lately — most of it has high-fructose corn syrup in it, and if it doesn’t it’s simple enough to make myself. The fresh tang of the lemon makes this a great dressing for summer salads.