Chicago-style Hawaiian deep-dish pizza

Chicago-style Hawaiian deep-dish pizza

Last fall, I shared the recipe for a Chicago-style pizza that Michael and I made in October. But since then, we’ve been to Chicago twice and had deep-dish pizza each time — and were inspired to make an even better Chicago-style deep dish pizza when we returned home. This delicious recipe that we made last weekend is the result of our endeavors. We found that the keys to delicious deep-dish pizza are a springform pan, lots of pizza dough, and two layers of cheese.

For this recipe, we used teriyaki-glazed pork roast, pineapple tidbits, and fresh red peppers as the base of our filling. However, we’ve also substituted a fresh spinach filling into the pizza with great success. You can add any ingredients you like, as long as you layer them in the same general order as described below. It’s really not hard to make, so give it a try and enjoy the taste of Chicago-style deep-dish pizza in your own home!

Continue reading Chicago-style Hawaiian deep-dish pizza

Pepperoni and Hawaiian pizza spiral breads

Pepperoni and Hawaiian pizza spiral breads

Michael and I came up with this recipe last week when we had some extra pizza dough in the fridge but didn’t feel like making a traditional pizza. So we topped the dough with pizza sauce, pepperoni, and cheese, and rolled the dough into a loaf. It was delicious! This week, we recreated our pizza spiral bread, but substituted bbq sauce and Hawaiian pizza toppings for the filling. We think that this version was even more delicious than the first, and would certainly recommend trying either for a quick dinner or snack.

Continue reading Pepperoni and Hawaiian pizza spiral breads

Delicious BBQ turkey chickpea chili

Delicious BBQ turkey chickpea chili

This BBQ turkey chili recipe is one of my most famous discoveries, and it is an honor to be able to share it on this blog. Jane and I really love this delicious turkey chili dish on rice, and are thrilled to “gobble” down the leftovers each time we make it.

This legendary recipe was discovered in the dead of a Minnesota winter when it was too cold to brave the outdoors and risk our lives to buy fresh groceries at the store. We scoured the freezer and pantry in our famished state for any sort of items we could use to make a hearty dish of satisfying sustenance. Ever since that fateful moment, this dish has been a legend, and has been enjoyed by us many a time in both times of few and times of plenty.

In order to make this mouth-watering, savory, and delicious BBQ turkey chickpea chili on rice, you will need the following list of ingredients, a large frying pan, and a crockpot (optional).

Continue reading Delicious BBQ turkey chickpea chili