I love banana bread (and cinnamon bread, and raisin bread… and pretty much all kinds of bread). So, when we had several over-ripe bananas that needed to be used this week, banana bread was the obvious choice.
I used Michael’s mom’s recipe, but changed up a couple of the ingredients. I substituted chocolate chips for walnuts, and chocolate milk instead of regular milk to add a little bit more flavor. The result? A delicious banana-ey banana bread, with just a hint of chocolate, that’s perfect for early fall.
Continue reading Chocolate chip banana bread
When Michael and I got engaged last January, we went out for dessert that evening to celebrate. Having looked up dessert menus before we left, we got to the restaurant and ordered bananas foster — that is, we tried to order bananas foster. Apparently, we had been slightly distracted… and ended up at a different restaurant that didn’t actually have bananas foster. So, we ordered a delicious apple dessert and celebrated nonetheless.
Fast forward to October, when we found ourselves with several overripe bananas. After a quick trip to the corner gas station to buy ice cream, we decided to make our own bananas foster. They’re simple to make, and you get to light them on fire, which is always exciting.
Continue reading Bananas foster flambé