Savory turkey burgers on flatbread topped with onions, mushrooms, and Dubliner cheese

Savory turkey burgers on flatbread

After reading this turkey burger recipe on Crepes of Wrath several months ago, I bookmarked it and then promptly forgot about it — until last Friday, when I was searching for some dinner inspiration online.

These turkey burgers were absolutely delicious. I modified several of the ingredients to the what I had on hand, and since we didn’t have buns or bread, I used our pizza dough recipe to make flatbread instead.

The pita-like breads were the perfect complement to the juicy, savory turkey burgers, which we topped with Dubliner cheese and caramelized onions and mushrooms. Served alongside a simple spinach salad of carrots, cheese, pistachios, and raisins, it’s a meal that we will definitely be repeating in the future.

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Sausage and rice stuffed red peppers

Sausage and rice stuffed red peppers

I’ve always been intrigued by recipes for stuffed peppers, though I’ve never made them. So, last weekend I decided enough was enough — and planned to make stuffed green peppers.

Last Sunday, Michael and I ended up spending a leisurely afternoon with friends at an antique show at the HarMar Mall in Roseville. While there, Michael went to Cub Foods for me to buy a couple green peppers to stuff. He came back with 3 red peppers instead — they were on sale for $1 each! So naturally, we then returned to the store together and bought even more of them, and my plans were changed to stuffed red peppers.

Well, it turns out that my first attempt at stuffed peppers was quite the successful attempt, despite my approach of using as many leftovers as I could find in the fridge. By using leftover rice in the recipe, total prep + cooking time is an easy 45 minutes. The filling in this recipe makes enough to fill 3 peppers, halved lengthwise, though I only stuffed 2 peppers and saved the rest of the filling to use later.

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Tomato sausage polenta

Tomato sausage polenta

My mom found this recipe in one of her Taste of Home cooking magazines several years ago, and it’s been one of my favorites ever since. It combines a cornbread-like polenta with a simple tomato-sausage sauce, which is topped with cheese and baked to perfection.

As my mom could tell you, I often request this dish when I’m visiting my parents’ house. Last week, I decided to try my own hand at making this delicious polenta. And, believe me, it was DELICIOUS. Don’t be intimidated by the long ingredient list — it does take around an hour to make, but it’s still an easy weeknight recipe.

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