Comments for Jane & Michael's Gourmet Extravaganza http://gourmet.mazack.org Cooking and Dining in the Twin Cities Fri, 04 May 2012 02:57:11 +0000 hourly 1 http://wordpress.org/?v= Comment on Sausage, Mushroom, and Wild Rice Casserole by Sweet Mashed Potatoes | Jane & Michael's Gourmet Extravaganza http://gourmet.mazack.org/?p=2155#comment-179 Sweet Mashed Potatoes | Jane & Michael's Gourmet Extravaganza Fri, 04 May 2012 02:57:11 +0000 http://gourmet.mazack.org/?p=2155#comment-179 [...] Post navigation ← Previous Next → [...] [...] Post navigation ← Previous Next → [...]

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]]> Comment on Sweet Mashed Potatoes by Sausage, Mushroom, and Wild Rice Casserole | Jane & Michael's Gourmet Extravaganza http://gourmet.mazack.org/?p=2146#comment-178 Sausage, Mushroom, and Wild Rice Casserole | Jane & Michael's Gourmet Extravaganza Fri, 04 May 2012 02:50:03 +0000 http://gourmet.mazack.org/?p=2146#comment-178 [...] Post navigation ← Previous [...] [...] Post navigation ← Previous [...]

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]]> Comment on Italian-style Pizza Dough and Flatbread by Chicago-style Hawaiian Deep-dish Pizza | Jane & Michael's Gourmet Extravaganza http://gourmet.mazack.org/?p=227#comment-175 Chicago-style Hawaiian Deep-dish Pizza | Jane & Michael's Gourmet Extravaganza Mon, 02 Apr 2012 02:31:02 +0000 http://gourmet.mazack.org/?p=227#comment-175 [...] 2 recipes of Italian-style pizza dough [...] [...] 2 recipes of Italian-style pizza dough [...]

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]]> Comment on Pepperoni and Hawaiian Pizza Spiral Breads by Rochelle http://gourmet.mazack.org/?p=1777#comment-171 Rochelle Sun, 11 Mar 2012 02:51:42 +0000 http://gourmet.mazack.org/?p=1777#comment-171 This looks really good! Thanks for sharing! This looks really good! Thanks for sharing!

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]]> Comment on Italian-style Pizza Dough and Flatbread by Pepperoni and Hawaiian Pizza Spiral Breads | Jane & Michael's Gourmet Extravaganza http://gourmet.mazack.org/?p=227#comment-170 Pepperoni and Hawaiian Pizza Spiral Breads | Jane & Michael's Gourmet Extravaganza Mon, 13 Feb 2012 02:01:22 +0000 http://gourmet.mazack.org/?p=227#comment-170 [...] 1 recipe Italian-style pizza dough [...] [...] 1 recipe Italian-style pizza dough [...]

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]]> Comment on Quick & Easy Frosted Pumpkin Bars by Mark @ How to Cook http://gourmet.mazack.org/?p=1354#comment-167 Mark @ How to Cook Wed, 01 Feb 2012 02:58:04 +0000 http://gourmet.mazack.org/?p=1354#comment-167 Hi There Jane, I take your point, OK I had to share this recipe! Its Healthy AND everyone will love it AND it goes great with almost everything -Sweet Potato Fries! Ingredients for for Sweet Potato Fries 1 Sweet potato per person non stick cooking spray Salt and pepper or seasoned salt or cinnamon (it depends on the flavor you like best). Instructions: Preheat the oven to 425F 1. Wash sweet potatoes. 2. Peel Sweet Potato (this works better if you steam them for 4 minutes first but its not necessary). 3. Slice lengthwise into � inch strips 4. Place strips single layer on 18 x 26 x 1� baking tray that has been lightly sprayed 6. Spray the tops of the sweet potato fries with butter lightly 7. Sprinkle the seasoning (cinnamon,salt and pepper, or seasoned salt) over tops of the sweet potato fries 8. Bake the sweet potato fries in 425�F oven for approximately 20 minutes 9. remove from oven and serve! My favorite is the seasoned salt but I did have them with cinnamon one time and they were really good! Regards Hi There Jane,
I take your point, OK I had to share this recipe! Its Healthy AND everyone will love it AND it goes great with almost everything -Sweet Potato Fries!

Ingredients for for Sweet Potato Fries
1 Sweet potato per person
non stick cooking spray
Salt and pepper or seasoned salt or cinnamon (it depends on the flavor you like best).

Instructions:
Preheat the oven to 425F

1. Wash sweet potatoes.

2. Peel Sweet Potato (this works better if you steam them for 4 minutes first but its not necessary).

3. Slice lengthwise into � inch strips

4. Place strips single layer on 18 x 26 x 1� baking tray that has been lightly sprayed

6. Spray the tops of the sweet potato fries with butter lightly

7. Sprinkle the seasoning (cinnamon,salt and pepper, or seasoned salt) over tops of the sweet potato fries

8. Bake the sweet potato fries in 425�F oven for approximately 20 minutes

9. remove from oven and serve!

My favorite is the seasoned salt but I did have them with cinnamon one time and they were really good!
Regards

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]]> Comment on Italian-style Pizza Dough and Flatbread by Tomato Onion Garlic Bread | Jane & Michael's Gourmet Extravaganza http://gourmet.mazack.org/?p=227#comment-166 Tomato Onion Garlic Bread | Jane & Michael's Gourmet Extravaganza Tue, 17 Jan 2012 05:15:13 +0000 http://gourmet.mazack.org/?p=227#comment-166 [...] addthis_share = [];}This simple, homemade garlic bread combines Italian flavor with our delicious pizza dough recipe. It’s the perfect side to a meal of ravioli or spaghetti — and would be great with a [...] [...] addthis_share = [];}This simple, homemade garlic bread combines Italian flavor with our delicious pizza dough recipe. It’s the perfect side to a meal of ravioli or spaghetti — and would be great with a [...]

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]]> Comment on Lattice-topped Apple Pie by Favorite Pie Crust | Jane & Michael's Gourmet Extravaganza http://gourmet.mazack.org/?p=1601#comment-165 Favorite Pie Crust | Jane & Michael's Gourmet Extravaganza Sun, 15 Jan 2012 21:32:23 +0000 http://gourmet.mazack.org/?p=1601#comment-165 [...] Post navigation ← Previous Next → [...] [...] Post navigation ← Previous Next → [...]

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]]> Comment on Favorite Pie Crust by Lattice-topped Apple Pie | Jane & Michael's Gourmet Extravaganza http://gourmet.mazack.org/?p=1574#comment-164 Lattice-topped Apple Pie | Jane & Michael's Gourmet Extravaganza Sun, 15 Jan 2012 21:16:25 +0000 http://gourmet.mazack.org/?p=1574#comment-164 [...] Post navigation ← Previous [...] [...] Post navigation ← Previous [...]

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]]> Comment on Favorite Pie Crust by Fresh Blueberry Pie | Jane & Michael's Gourmet Extravaganza http://gourmet.mazack.org/?p=1574#comment-163 Fresh Blueberry Pie | Jane & Michael's Gourmet Extravaganza Sun, 15 Jan 2012 04:15:35 +0000 http://gourmet.mazack.org/?p=1574#comment-163 [...] Pastry for a two-crust pie [...] [...] Pastry for a two-crust pie [...]

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