Lunch — chopped salad with crackers and cantaloupe

Here’s a lunch I packed a couple weeks ago, when the weather was still warm and summery. I made a chopped salad (a la Punch Pizza) with some different meats and cheeses that we had in the fridge, and topped it with a homemade honey-mustard dressing. The rest of the lunch was simple — crackers, cantaloupe, and a snack bar:


  • Chopped salad with ham, salami, swiss and blue cheeses, tomatoes, and honey-mustard dressing
  • Ritz crackers
  • Cantaloupe
  • Fiber One lemon bar

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