Michael and I made this pizza for dinner Wednesday night, and decided that it was probably the best pizza we’ve ever made — though it’s definitely not the best picture I’ve ever taken. Regardless, we loved the combination of sweet heirloom tomatoes with fresh basil and carmelized onions. Yum!
Last week, I whipped up a quick batch of Southwestern chicken chickpea chili for dinner. The chili was delicious, as usual, but the potatoes that Michael made to go along with it were equally good. These lightly-seasoned home fries are quick to make when you microwave the potatoes first and then brown them on the stove. We just used seasoned salt, pepper, and green onions to make this simple version, but feel free to add herbs and spices to your taste.