Sweet mashed potatoes

Sweet mashed potatoes

Sweet mashed potatoes

I first came up with the idea for these easy mashed potatoes when I was making Easter dinner last month, and they were DELICIOUS. Michael and I probably like them even better than normal mashed potatoes. I made them again last weekend and served them  alongside an equally delicious sausage, mushroom, and wild rice casserole.

Sweet mashed potatoes
(Serves 5-6)
By Jane and Michael’s Gourmet Extravaganza

  • 2 sweet potatoes
  • 3 large russet potatoes
  • 4 Tbsp butter
  • Seasoned salt, to taste
  • Whipping cream, optional

Peel all the potatoes and dice into 1/2 inch cubes. Place in a saucepan and add water to cover potatoes. Heat to a boil and simmer until potatoes are fork tender, about 15 to 20 minutes.

Mash well with a potato masher, and then stir in butter. Add seasoned salt to taste, and cream if potatoes are not creamy enough.

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