Baked tomato onion garlic bread

Tomato onion garlic bread

Tomato onion garlic bread

This simple, homemade garlic bread combines Italian flavor with our delicious pizza dough recipe. It’s the perfect side to a meal of ravioli or spaghetti — and would be great with a salad for a light meal.

Tomato onion garlic bread
(Makes 15 pieces)
By Jane and Michael’s Gourmet Extravaganza

  • 2 recipes of Italian-style pizza dough
  • 1/3 cup pesto
  • 2 cloves of garlic, minced
  • 1/2 of a small onion, thinly sliced
  • 2 roma tomatoes, diced

Prepare pizza dough as directed. After the dough has risen once, punch down and press into a greased 9 x 13 inch glass baking dish. Let the pizza dough rise a second time, for about 20 minutes. Preheat oven to 325 degrees.

Spread pesto over the top of the pizza dough, and top with garlic, onion, and tomatoes. Bake for 40-45 minutes, or until the dough is golden and slightly pulled away from the sides of the dish.

Baked tomato onion garlic bread
Baked tomato onion garlic bread

Remove the garlic bread from the pan and let cool slightly before cutting into pieces and serving.

Note: This recipe was linked to Eat at Home’s ingredient spotlight: Tomatoes.

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