Tomato onion garlic bread

Tomato onion garlic bread

This simple, homemade garlic bread combines Italian flavor with our delicious pizza dough recipe. It’s the perfect side to a meal of ravioli or spaghetti — and would be great with a salad for a light meal.

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Lattice-topped apple pie

Lattice-topped apple pie

This delicious apple pie recipe is my mom’s — she’s been making it for as long as I can remember. She recommends using two different types of apples in the filling to maximize the flavor of the pie. Whenever I make it, I top the pie with a quick lattice crust, which makes it both look and taste delicious. It’s great warm or cold, topped with ice cream or cheddar cheese, and for breakfast or dessert. Enjoy!

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Favorite pie crust

Favorite pie crust

This year, my new year’s resolution was to bake Michael one pie a month. So, it’s only appropriate that I begin the year with the recipe for our favorite pie crust. It’s a butter and shortening crust from KitchenAid that is simple to mix up. While the dough is resting in the fridge, you can make the pie filling of your choice — or simply use a canned pie filling to make things even easier. I used this crust last summer to make a delicious blueberry pie, as pictured above, and today I’m baking an apple pie as I write this post. This no-fail pie crust is delicious every time.

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