Pumpkin and sausage lasagna (recipe review)

Pumpkin and sausage lasagna
Pumpkin and sausage lasagna

This is an item from last November, when it was much warmer and more pleasant in the Twin Cities than it is now. Jane and I came across a fall-inspired lasagna over at Pithy and Cleaver, which we laughed at and ridiculed to nearly no end due to the strange sounding recipe and “odd” ingredients. Well, we eventually stopped laughing and decided to try our hand at the recipe, and we were shocked at the result.

This pumpkin lasagna was amazing. It was very delicious with salt, pepper, and parmesan cheese sprinkled on top, accompanied by a sprig of thyme and a sage leaf on the side. A nice glass of wine increased the intensity of the flavors, leading to something akin of a perfect meal.

As is the case with any lasagna, the flavors of this one became more intense and improved as it aged a day or two. It made for several great meals of leftovers without any sort of regret or angst. Overall, it was an excellent dish, which we highly recommend and will probably make sometime again in the future.

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