After making a delicious skillet pasta dish last month, I decided to try my hand at a modified version last week. I used Italian sausage, zucchini, and a simple white sauce to make this version. We gave this one two thumbs up as well, so skillet pasta dishes are definitely going to be staying on our menu in the future.
Chicken pot pie is delicious comfort food, but it can be a hassle to make and roll out the pie crust. So I decided to make the filling into a creamy stew, and serve it with biscuits for sopping up the sauce. My favorite biscuit recipe is quick and easy to make, and bakes while the stew is simmering, so this delicious dinner can be on the table in about 30 minutes.
I bought the ingredients for this new pasta recipe last weekend, and looked forward to making it all week. Well, I made it for dinner tonight, and it definitely lived up to expectations. It’s an easy skillet meal, but it’s fancy enough that I would certainly serve it for company.
The tarragon in this recipe gives it a slight anise-like flavor, so if you don’t like that, feel free to use another herb like basil or Italian seasoning. I also used campanelle pasta — it has a bell shape that is perfect for capturing the sauce. Finish this meal off with a green veggie like peas or asparagus, and you have a great dinner.
One of my favorite small appliances in the kitchen is our rice cooker, because it makes perfect rice every time. But sometimes we like to change it up and make a savory, flavored rice (like our Mexican rice or pulao rice recipes) instead of plain rice. This saffron rice recipe, made with raisins and cashews, is the perfect blend of savory and sweet — and it’s a snap to make in the rice cooker.
On Monday, the high temperature is supposed to be -12F here in the Twin Cities. So, I went to the store this afternoon (along with everyone else in town) to get some groceries. I had a couple of new recipes in mind to try this week, and one of them was this delicious and easy sesame chicken that I made for dinner tonight.
This recipe is quick to make because you just have to brown the chicken, add a simple sauce, and simmer everything together. If you’d prefer a crispier, breaded chicken, you could use the chicken from our orange chicken recipe instead.
This Japanese version of a pork cutlet is both delicious and easy to make. It uses the common breading formula of flour – egg – bread crumbs, but using panko bread crumbs makes it extra crispy.
Tonkatsu is traditionally served over rice with tonkatsu sauce, which is similar to a thick Worchestershire sauce. I also made some mixed peas and carrots to serve with the pork. It’s a really delicious meal!
A box of pasta with a jar of pasta sauce can make an easy pantry meal (see: vodka sauce and meatballs), but sometimes you have a little extra time or want something a little bit fancier. For those situations, I present to you this homemade turkey bolognese. While you do need some time to let the sauce simmer, there’s only about 10 minutes of hands-on time. And as a bonus, this sauce would be great to make on the weekend and freeze for a quick weeknight dinner.
I was first introduced to this family recipe by Michael when we started dating, and it’s really good. He’s previously posted it on his website, so, without further ado, I’m just going to share his description and recipe for these delicious pancakes:
Swedish people love their Swedish pancakes. Being that I am an ethnic Swede (though not full blooded), I also love Swedish pancakes. Personally, I hate normal pancakes more than almost anything in the whole world, but I really like Swedish pancakes. Despite what people will tell you, Swedish pancakes are not difficult to make. For Swedish pancakes, you will need the following ingredients:
Here’s a lunch I packed a couple weeks ago, when the weather was still warm and summery. I made a chopped salad (a la Punch Pizza) with some different meats and cheeses that we had in the fridge, and topped it with a homemade honey-mustard dressing. The rest of the lunch was simple — crackers, cantaloupe, and a snack bar:
- Chopped salad with ham, salami, swiss and blue cheeses, tomatoes, and honey-mustard dressing
- Ritz crackers
- Fiber One lemon bar
I’ve been introduced to this fun and delicious meal by a couple different people over the past several years. Essentially, it’s a chicken gravy served over rice — but with an assortment of fun toppings ranging from pineapple to chow mein noodles (please don’t skip the chow mein noodles… they make the dish).
One of the great things about this meal is that it’s easy to serve family-style, with lots of bowls of toppings, so that everyone can try their own combinations. We made an Asian-inspired chicken gravy, but you could also make a more traditional gravy or even use a chicken curry sauce instead. We hope you give it a try!